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–+ servings

Japanese Wing Recipe

Delicious Japanese-style chicken wings, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings split and tips removed
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 1 teaspoon Grated ginger
  • 1 teaspoon Grated garlic

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, ginger, and garlic.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings
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