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japanese-wonton-recipe

Japanese Wonton Recipe

A delicious Japanese twist on traditional wontons.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 20 pieces Wonton Wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, minced garlic, and grated ginger.
  2. Place a small spoonful of the filling in the center of each wonton wrapper.
  3. Fold the wonton wrappers and seal the edges with water.
  4. Heat a pan over medium heat and cook the wontons until golden brown and cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Wonton
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