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japanese-wonton-soup-recipe

Japanese Wonton Soup Recipe

A delicious and comforting Japanese-inspired wonton soup.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wontons

  • 1 lb Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 24 pieces Wonton Wrappers

Soup

  • 6 cups Chicken Broth
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 cups Bok Choy, chopped
  • 2 pieces Green Onions, sliced

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, and ginger. Mix well.
  2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. In a large pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
  4. Gently add wontons to the broth and cook for 5-7 minutes until they float to the top.
  5. Add bok choy and green onions. Cook for another 2-3 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Japanese, Wonton Soup
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