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–+ servings

Japanese Yellowtail Sushi

Delicious and fresh Japanese Yellowtail Sushi, perfect for sushi lovers.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • ¼ cup Rice Vinegar
  • 1 lb Yellowtail Fish sliced thinly
  • 1 sheet Nori cut into strips
  • 1 tablespoon Soy Sauce for serving
  • 1 teaspoon Wasabi for serving

Instructions 

  1. 1. Prepare the sushi rice according to package instructions and let it cool.
  2. 2. Mix the rice vinegar into the cooled sushi rice.
  3. 3. Place a slice of yellowtail on top of a small ball of sushi rice.
  4. 4. Wrap a strip of nori around the sushi to secure the fish to the rice.
  5. 5. Serve with soy sauce and wasabi on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Yellowtail
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