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japanese-yuzu-dressing-recipe

Japanese Yuzu Dressing Recipe

A refreshing and tangy dressing perfect for salads or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ¼ cup Yuzu juice
  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger

Instructions 

  1. In a mixing bowl, combine yuzu juice, soy sauce, rice vinegar, and sugar.
  2. Add sesame oil and grated ginger. Whisk until well combined.
  3. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 6g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Japanese, Yuzu
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