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japanese-yuzu-drink-recipe

Japanese Yuzu Drink Recipe

A refreshing Japanese yuzu drink that's perfect for any time of the day.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Yuzu juice
  • 2 tablespoon Honey
  • 1 cup Water
  • 1 cup Ice cubes

Instructions 

  1. In a mixing bowl, combine yuzu juice and honey. Whisk until the honey is fully dissolved.
  2. Add water to the mixture and stir well.
  3. Fill serving glasses with ice cubes and pour the yuzu mixture over the ice.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sodium: 5mg | Potassium: 20mg | Sugar: 15g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Drink, Japanese, Yuzu
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