Go Back
–+ servings
japanese-yuzu-juice-recipe

Japanese Yuzu Juice Recipe

A refreshing and tangy juice made from Japanese yuzu fruit.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pieces Yuzu fruits fresh
  • 2 cups Water
  • 2 tablespoons Honey or to taste

Instructions 

  1. 1. Cut the yuzu fruits in half and juice them using a juicer.
  2. 2. Strain the juice into a bowl to remove seeds and pulp.
  3. 3. Add water and honey to the yuzu juice and mix well.
  4. 4. Serve chilled or over ice.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 20mg

Keywords

Japanese, Juice, Yuzu
Tried this recipe?Let us know how it was!