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japanese-yuzu-sauce-recipe

Japanese Yuzu Sauce Recipe

A tangy and refreshing Japanese Yuzu sauce perfect for salads, seafood, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • ¼ cup Yuzu juice
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. In a mixing bowl, combine Yuzu juice, soy sauce, mirin, and sugar.
  2. Whisk until the sugar is completely dissolved.
  3. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 500mg | Sugar: 3g

Keywords

Japanese, Sauce, Yuzu
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