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japanese-yuzu-tea-recipe

Japanese Yuzu Tea

A refreshing and aromatic tea made with yuzu, a Japanese citrus fruit.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 tablespoon Yuzu Marmalade
  • 1 tablespoon Honey optional

Instructions 

  1. Boil the water in a kettle.
  2. Place yuzu marmalade in a teapot.
  3. Pour the boiling water over the yuzu marmalade.
  4. Stir well to dissolve the marmalade.
  5. Add honey if desired and stir again.
  6. Pour the tea into cups and serve hot.

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sugar: 15g

Keywords

Citrus Tea, Japanese Tea, Yuzu Tea
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