Go Back
–+ servings
kani-salad-recipe

Kani Salad Recipe

A simple and refreshing Japanese salad made with crab sticks, cucumber, and a creamy dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Crab sticks (kani) shredded
  • 1 large Cucumber julienned
  • 1 medium Carrot julienned
  • ½ cup Japanese mayonnaise
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame seeds optional, for garnish

Instructions 

  1. 1. In a large mixing bowl, combine the shredded crab sticks, julienned cucumber, and carrot.
  2. 2. In a small bowl, whisk together the Japanese mayonnaise, rice vinegar, soy sauce, and sugar until smooth.
  3. 3. Pour the dressing over the crab and vegetable mixture. Toss until everything is well coated.
  4. 4. Garnish with sesame seeds if desired. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crab Salad, Japanese Salad, Kani Salad
Tried this recipe?Let us know how it was!