Go Back
–+ servings
katsudon-recipe

Katsudon Recipe

A delicious Japanese dish featuring a crispy pork cutlet served over rice with a savory-sweet egg and onion topping.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Pork Cutlets boneless
  • 1 cup Panko Breadcrumbs
  • 1 cup All-Purpose Flour
  • 2 pieces Eggs beaten
  • 1 cup Dashi Stock
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Mirin
  • 1 tablespoon Sugar
  • 1 piece Onion sliced
  • 2 cups Cooked Rice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Season pork cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  2. 2. Heat oil in a frying pan over medium heat. Fry the cutlets until golden brown and cooked through. Remove and drain on paper towels.
  3. 3. In a separate pan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a simmer and add sliced onions. Cook until onions are tender.
  4. 4. Slice the fried pork cutlets and place them on top of the simmering onions. Pour beaten eggs over the top and cover the pan. Cook until eggs are just set.
  5. 5. Serve the pork and egg mixture over bowls of cooked rice. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Japanese, Katsudon, Pork Cutlet
Tried this recipe?Let us know how it was!