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kinako-recipe

Kinako Recipe

A simple and delicious recipe using kinako, a roasted soybean flour commonly used in Japanese cuisine.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 100 g Kinako (roasted soybean flour)
  • 50 g Sugar
  • 200 ml Water

Instructions 

  1. In a mixing bowl, combine kinako and sugar.
  2. Gradually add water while whisking until smooth.
  3. Serve immediately or chill in the fridge before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Japanese Dessert, Kinako
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