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mitsuba-japanese-parsley-recipe

Mitsuba (Japanese Parsley) Recipe

A simple and fresh recipe using Mitsuba, a Japanese parsley.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 2 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 bunch Mitsuba washed and chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Bring a pot of water to a boil.
  2. 2. Blanch the Mitsuba for 30 seconds.
  3. 3. Drain and rinse under cold water.
  4. 4. Squeeze out excess water and chop.
  5. 5. Mix with soy sauce and sesame oil.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese Parsley, Mitsuba, Simple
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