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japanese-dessert-recipes

Mochi

Mochi is a traditional Japanese rice cake made from glutinous rice.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous Rice Flour
  • 1 cup Water
  • ¼ cup Sugar
  • Potato starch for dusting

Instructions 

  1. Mix glutinous rice flour, water, and sugar in a bowl until smooth.
  2. Steam the mixture for 10 minutes.
  3. Dust a surface with potato starch and knead the steamed dough until smooth.
  4. Shape the dough into small balls and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 5mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Mochi
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