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nikujaga-recipe

Nikujaga Recipe

Classic Japanese comfort food with beef, potatoes, and onions simmered in a sweet-savory sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 300 g Thinly sliced beef
  • 4 Potatoes peeled and cut into chunks
  • 1 Onion sliced
  • 1 Carrot sliced
  • 2 cups Dashi stock
  • 3 tablespoon Soy sauce
  • 3 tablespoon Mirin
  • 2 tablespoon Sugar

Instructions 

  1. 1. Heat a pot over medium heat and add the beef. Cook until browned.
  2. 2. Add the potatoes, onion, and carrot to the pot. Stir to combine.
  3. 3. Pour in the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  4. 4. Reduce heat to low and simmer for 20-25 minutes, or until vegetables are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
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