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oden-recipe

Oden Recipe

A comforting Japanese winter dish with various ingredients simmered in a light, soy-flavored dashi broth.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Dashi broth
  • 1 block Konnyaku cut into bite-sized pieces
  • 4 Boiled eggs peeled
  • 200 g Daikon peeled and cut into thick rounds
  • 4 Chikuwa fish cakes
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin

Instructions 

  1. 1. Prepare the dashi broth and bring it to a simmer in a large pot.
  2. 2. Add the soy sauce and mirin to the broth.
  3. 3. Add the daikon, konnyaku, and boiled eggs to the pot. Simmer for about 30 minutes.
  4. 4. Add the chikuwa and continue to simmer for another 30 minutes to an hour, until all ingredients are tender and flavorful.
  5. 5. Serve hot with some mustard on the side if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese, Oden, Winter
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