Shabu Shabu Recipe

Shabu Shabu is a Japanese hotpot dish where thinly sliced meat and vegetables are cooked in a pot of boiling water and then dipped in sauces before eating.

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Preparation Time: 20

Cook Time: 10

Total Time: 30

Course: Main Course

Cuisine: Japanese

Servings: servings

Calories: 350 kcal

Ingredients

Main Ingredients

500 g Thinly sliced beef Ribeye or sirloin
200 g Napa cabbage Chopped
100 g Shiitake mushrooms Sliced
200 g Carrots Sliced
200 g Tofu Cubed
100 g Enoki mushrooms
1000 ml Dashi broth Or water
100 ml Ponzu sauce For dipping
100 ml Goma (sesame) sauce For dipping

Instructions

1. Prepare all the ingredients by slicing the beef, chopping the vegetables, and cubing the tofu.
2. Heat the dashi broth in a hotpot until it starts to simmer.
3. Add the vegetables and tofu to the hotpot and cook for a few minutes.
4. Using chopsticks, dip the thinly sliced beef into the simmering broth and swish it around until cooked, about 10-20 seconds.
5. Dip the cooked meat and vegetables into the ponzu or goma sauce before eating.

Nutritional Value

Keywords

Hotpot, Japanese, Shabu Shabu

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