Shiso Recipe
A simple and delicious recipe featuring shiso leaves.
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Main Ingredients
- 10 leaves Shiso fresh
- 2 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 clove Garlic minced
- 1 teaspoon Sugar
1. Wash and dry the shiso leaves.
2. Heat sesame oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shiso leaves and cook for 2-3 minutes.
5. Add soy sauce and sugar, stir well.
6. Serve warm as a side dish.
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg
Japanese, Shiso, Side Dish