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shiso-recipe

Shiso Recipe

A simple and delicious recipe featuring shiso leaves.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 leaves Shiso fresh
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 clove Garlic minced
  • 1 teaspoon Sugar

Instructions 

  1. 1. Wash and dry the shiso leaves.
  2. 2. Heat sesame oil in a pan over medium heat.
  3. 3. Add minced garlic and sauté until fragrant.
  4. 4. Add shiso leaves and cook for 2-3 minutes.
  5. 5. Add soy sauce and sugar, stir well.
  6. 6. Serve warm as a side dish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Japanese, Shiso, Side Dish
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