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shumai-recipe

Shumai Recipe

Delicious and easy-to-make shumai, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g ground pork
  • 100 g shrimp, peeled and deveined chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 clove garlic minced
  • 20 pieces wonton wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, sugar, cornstarch, and minced garlic. Mix well.
  2. 2. Place a wonton wrapper in the palm of your hand. Add about a tablespoon of filling in the center. Gather the edges of the wrapper around the filling and gently squeeze to form a cup shape. Repeat with remaining wrappers and filling.
  3. 3. Arrange shumai in a steamer basket lined with parchment paper. Steam over boiling water for about 10 minutes or until cooked through.
  4. 4. Serve hot with soy sauce or your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dumplings, Shumai
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