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soki-recipe

Soki Recipe

A delicious and hearty Soki recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork ribs cut into pieces
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 2 cups Water

Instructions 

  1. 1. Heat a pot over medium heat and add the pork ribs. Cook until browned.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Pour in the soy sauce, sake, and sugar. Stir well to combine.
  4. 4. Add water and bring to a boil. Reduce heat to low and simmer for 45 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Japanese Cuisine, Pork, Soki
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