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tempura-recipe

Tempura Recipe

A simple and delicious tempura recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Tempura Batter

  • 1 cup all-purpose flour
  • 1 cup ice-cold water
  • 1 egg beaten

Vegetables and Seafood

  • 1 cup shrimp peeled and deveined
  • 1 cup assorted vegetables sliced (e.g., sweet potatoes, bell peppers, zucchini)

Instructions 

  1. In a mixing bowl, combine the flour, ice-cold water, and beaten egg. Mix lightly to create the tempura batter. Do not overmix.
  2. Heat the oil in a deep fryer to 350°F (175°C).
  3. Dip the shrimp and vegetables into the batter, ensuring they are well-coated.
  4. Carefully place the battered shrimp and vegetables into the hot oil. Fry until golden brown and crispy, about 2-3 minutes.
  5. Remove from the oil and drain on paper towels. Serve immediately with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Tempura
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