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tempura-udon-recipe

Tempura Udon Recipe

A delicious and comforting Japanese noodle soup with crispy tempura.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Tempura Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 large Egg
  • 1 pinch Salt
  • 2 cups Vegetable oil for frying

Udon Ingredients

  • 4 packs Udon noodles fresh or frozen
  • 4 cups Dashi broth
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 teaspoon Sugar
  • 2 stalks Green onions sliced

Instructions 

  1. 1. Prepare the tempura batter by mixing the flour, cold water, egg, and salt in a bowl. Do not overmix.
  2. 2. Heat the vegetable oil in a frying pan over medium-high heat.
  3. 3. Dip vegetables or shrimp into the batter and fry until golden brown. Drain on paper towels.
  4. 4. Cook the udon noodles according to the package instructions. Drain and set aside.
  5. 5. In a pot, bring the dashi broth to a boil. Add soy sauce, mirin, and sugar. Stir to combine.
  6. 6. Divide the cooked udon noodles into bowls. Pour the hot broth over the noodles.
  7. 7. Top with tempura and sliced green onions. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 70g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Japanese, Tempura, Udon
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