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tendon-tempura-donburi-recipe

Tendon (Tempura Donburi) Recipe

A delicious Japanese dish featuring tempura served over a bowl of rice.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 Egg beaten

Tempura Ingredients

  • 8 Shrimp peeled and deveined
  • 1 Sweet potato sliced
  • 1 Zucchini sliced

Donburi Sauce

  • ½ cup Dashi
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sugar

Rice

  • 4 cups Cooked white rice

Instructions 

  1. 1. Prepare the tempura batter by mixing the flour, ice water, and beaten egg in a bowl. Do not overmix.
  2. 2. Heat oil in a deep fryer to 350°F (175°C).
  3. 3. Dip shrimp and vegetables into the batter, then fry until golden brown. Drain on paper towels.
  4. 4. In a small saucepan, combine dashi, soy sauce, mirin, and sugar. Bring to a boil, then reduce heat and simmer for a few minutes.
  5. 5. Serve tempura over bowls of cooked rice and drizzle with donburi sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 70g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Donburi, Japanese, Tempura
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