Go Back
–+ servings
teppanyaki-recipe

Teppanyaki Recipe

A simple and delicious Teppanyaki recipe you can make at home.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin thinly sliced
  • 1 cup Bean sprouts
  • 1 Carrot julienned
  • 1 Zucchini sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the griddle over medium-high heat and add vegetable oil.
  2. 2. Add the beef slices and cook until browned.
  3. 3. Add the vegetables and stir-fry until tender.
  4. 4. Add soy sauce and stir well.
  5. 5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Teppanyaki
Tried this recipe?Let us know how it was!