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tsuyu-recipe

Tsuyu Recipe

Tsuyu is a Japanese dipping sauce commonly used for soba or udon noodles.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 cup Dashi
  • ¼ cup Soy Sauce
  • ¼ cup Mirin

Instructions 

  1. 1. Combine dashi, soy sauce, and mirin in a saucepan.
  2. 2. Bring to a boil over medium heat.
  3. 3. Reduce heat and simmer for 2-3 minutes.
  4. 4. Remove from heat and let it cool.
  5. 5. Serve with soba or udon noodles.

Nutritional Value

Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 800mg | Sugar: 3g

Keywords

Tsuyu
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