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vegetarian-japanese-curry-recipe

Vegetarian Japanese Curry Recipe

A delicious and hearty vegetarian Japanese curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 large Onion, chopped
  • 2 medium Carrots, sliced
  • 2 medium Potatoes, diced
  • 1 block Japanese curry roux
  • 3 cups Water

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the sliced carrots and diced potatoes, and cook for a few minutes.
  4. Pour in the water and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. Add the Japanese curry roux and stir until dissolved and thickened.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Vegetarian
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