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yakisoba-recipe

Yakisoba Recipe

A simple and delicious Japanese stir-fried noodle dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Yakisoba noodles pre-cooked
  • 200 g Pork belly thinly sliced
  • 1 Carrot julienned
  • 1 Onion sliced
  • 1 cup Cabbage chopped
  • 2 tablespoon Vegetable oil
  • 3 tablespoon Yakisoba sauce

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the pork belly and cook until browned.
  3. Add the onion and carrot, stir-fry for a few minutes.
  4. Add the cabbage and cook until it starts to soften.
  5. Add the yakisoba noodles and yakisoba sauce, toss everything together until well combined and heated through.
  6. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry, Yakisoba
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