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yakisoba-sauce-recipe

Yakisoba Sauce Recipe

This is a simple and delicious recipe for making your own Yakisoba sauce at home.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Yakisoba Sauce Ingredients

  • 4 tablespoon Worcestershire sauce
  • 2 tablespoon Oyster sauce
  • 2 tablespoon Soy sauce
  • 1 tablespoon Ketchup
  • 1 tablespoon Sugar

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well combined.
  3. Use immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Sugar: 5g

Keywords

Japanese, Sauce, Yakisoba
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