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yokan-recipe

Yokan Recipe

Yokan is a traditional Japanese dessert made from red bean paste, agar, and sugar. It's a firm, jelly-like treat that's perfect for tea time.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Red bean paste
  • 1 cup Water
  • 2 tablespoon Agar powder
  • 1 cup Sugar

Instructions 

  1. 1. In a saucepan, combine water and agar powder. Bring to a boil, stirring constantly.
  2. 2. Add sugar and continue to stir until fully dissolved.
  3. 3. Add red bean paste and mix well. Cook for another 2-3 minutes.
  4. 4. Pour the mixture into a mold and let it cool to room temperature. Refrigerate until firm.
  5. 5. Once firm, cut into slices and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Calcium: 10mg | Iron: 1mg

Keywords

Japanese Dessert, Red bean jelly, Yokan
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