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japanese-cabbage-soup-recipe

Japanese Cabbage Soup Recipe

A simple and delicious Japanese cabbage soup recipe that's perfect for a light meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ head cabbage chopped
  • 1 carrot sliced
  • 1 onion diced
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt
  • to taste pepper

Instructions 

  1. Heat sesame oil in a pot over medium heat.
  2. Add onion and carrot, sauté until soft.
  3. Add cabbage and cook for another 5 minutes.
  4. Pour in chicken broth and soy sauce.
  5. Bring to a boil, then simmer for 15 minutes.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

Keywords

Cabbage Soup
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