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japanese-crepe-recipe

Japanese Crepe Recipe

Delicious and easy-to-make Japanese crepes, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter into the pan and swirl to spread evenly.
  5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Crepe, Easy Recipe, Japanese Crepe
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