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japanese-donut-recipe

Japanese Donut Recipe

Delicious and fluffy Japanese donuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
  3. 3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
  6. 6. Remove the donuts from the oil and place them on a cooling rack to drain excess oil.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Donut
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