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japanese-katsu-curry-recipe

Japanese Katsu Curry

A delicious Japanese curry with crispy breaded cutlets.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Curry Sauce

  • 2 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 3 tablespoon Curry powder
  • 2 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 2 tablespoon Flour
  • 1 cup Carrot, sliced
  • 1 cup Potato, diced

Katsu

  • 4 Chicken cutlets
  • 1 cup Flour
  • 2 Eggs, beaten
  • 2 cups Panko breadcrumbs
  • 1 cup Vegetable oil, for frying

Instructions 

  1. Heat oil in a saucepan over medium heat. Add onions, garlic, and ginger. Cook until soft.
  2. Add curry powder and flour. Cook for 1-2 minutes.
  3. Gradually add chicken broth, soy sauce, and honey. Stir until smooth.
  4. Add carrots and potatoes. Simmer until vegetables are tender.
  5. For the katsu, season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  6. Heat oil in a frying pan over medium heat. Fry cutlets until golden brown and cooked through.
  7. Serve katsu with curry sauce over rice.

Nutritional Value

Calories: 700kcal | Carbohydrates: 80g | Protein: 30g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Katsu Curry
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