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japanese-mango-cheesecake-recipe

Japanese Mango Cheesecake

A delightful Japanese-style cheesecake with a tropical mango twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Base

  • 200 g Graham Crackers crushed
  • 100 g Butter melted

Cheesecake Filling

  • 250 g Cream Cheese softened
  • 200 ml Heavy Cream
  • 100 g Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Mango Topping

  • 2 Mangoes peeled and sliced
  • 50 g Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat oven to 160°C (320°F).
  2. Mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream and vanilla extract.
  4. Pour filling over the crust. Bake for 60 minutes. Let cool.
  5. Blend mangoes, sugar, and lemon juice until smooth. Spread over the cooled cheesecake.
  6. Chill in the fridge for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Japanese Dessert, Mango
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