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japanese-matcha-ice-cream-recipe

Japanese Matcha Ice Cream

This Japanese Matcha Ice Cream is a creamy and delicious treat with the unique flavor of matcha green tea.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chilling Time 4 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 2 tablespoons Matcha Powder
  • 4 units Egg Yolks

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. 2. In a saucepan, heat the milk until it starts to steam. Do not boil.
  3. 3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. 5. Remove from heat and whisk in the matcha powder until fully dissolved.
  6. 6. Stir in the heavy cream. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
  7. 7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. 8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Matcha
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