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japanese-matcha-latte-recipe

Japanese Matcha Latte Recipe

A soothing and creamy matcha latte, perfect for a relaxing afternoon.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 serving
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 teaspoon Matcha powder
  • 1 cup Milk any kind
  • 1 tablespoon Hot water
  • 1 teaspoon Honey optional

Instructions 

  1. 1. Sift the matcha powder into a bowl to avoid clumps.
  2. 2. Add hot water and whisk until frothy.
  3. 3. Heat the milk until warm, then froth it.
  4. 4. Pour the milk into the matcha mixture and stir.
  5. 5. Sweeten with honey if desired.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Latte, Matcha
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