Go Back
–+ servings
japanese-pickled-mustard-green-recipe

Japanese Pickled Mustard Green Recipe

This is a simple and traditional Japanese recipe for pickled mustard greens, also known as 'Nozawana'. It's a great side dish or topping for rice and noodles.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 500 g Mustard Greens washed and chopped
  • 2 cups Water
  • 1 cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Red Chili Flakes optional

Instructions 

  1. 1. In a saucepan, combine water, rice vinegar, sugar, and salt. Bring to a boil, then remove from heat and let it cool.
  2. 2. Place the chopped mustard greens in a mixing bowl.
  3. 3. Pour the cooled vinegar mixture over the mustard greens. Add red chili flakes if using.
  4. 4. Mix well and let it sit for at least 2 hours before serving. For best results, refrigerate overnight.

Nutritional Value

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pickled Mustard Greens
Tried this recipe?Let us know how it was!