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japanese-pilaf-recipe

Japanese Pilaf Recipe

A simple and delicious Japanese-style pilaf.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 cup Chicken Broth
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Rinse the rice until the water runs clear.
  2. 2. Heat the vegetable oil in a frying pan over medium heat.
  3. 3. Add the mixed vegetables and sauté for 3-4 minutes.
  4. 4. Add the rice, soy sauce, mirin, and chicken broth to the pan. Stir well.
  5. 5. Transfer everything to a rice cooker and cook according to the rice cooker's instructions.
  6. 6. Once done, fluff the rice and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pilaf
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