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japanese-ponzu-sauce-recipe

Japanese Ponzu Sauce Recipe

A tangy and savory Japanese sauce perfect for dipping or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoons Mirin
  • 1 tablespoon Bonito flakes
  • 1 teaspoon Kombu dried seaweed

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, lemon juice, and mirin.
  2. Add bonito flakes and kombu to the mixture.
  3. Whisk everything together until well combined.
  4. Let the sauce sit for at least 10 minutes to allow the flavors to meld.
  5. Strain the sauce to remove the bonito flakes and kombu before serving.

Nutritional Value

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 500mg | Potassium: 30mg | Sugar: 2g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Japanese, Ponzu, Sauce
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