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japanese-teriyaki-chicken-recipe

Japanese Teriyaki Chicken Recipe

A simple and delicious Japanese Teriyaki Chicken recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 tablespoon Sake
  • 1 teaspoon Ginger grated
  • 1 teaspoon Garlic minced

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, sugar, sake, ginger, and garlic. Mix well.
  2. Place chicken thighs in the bowl and marinate for at least 15 minutes.
  3. Heat a skillet over medium heat. Add the chicken thighs and cook for 5-7 minutes on each side, until fully cooked.
  4. Pour the remaining marinade into the skillet and cook until the sauce thickens.
  5. Serve the chicken with steamed rice and vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Japanese, Teriyaki
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