Japanese Spicy Mayo Recipe

Mayonnaise: The creamy base of the sauce, providing a rich and smooth texture.

Sriracha sauce: Adds a spicy kick and depth of flavor to the mayo.

Soy sauce: Brings a savory umami element to balance the heat.

Lemon juice: Adds a touch of acidity to brighten the flavors.

For an extra layer of flavor, try using Kewpie mayonnaise instead of regular mayonnaise. This Japanese-style mayo has a richer, creamier texture and a slight sweetness that complements the sriracha sauce perfectly. Additionally, if you want a smoother consistency, whisk the mixture vigorously or use an immersion blender to ensure all ingredients are fully emulsified.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• sriracha sauce - Substitute with chili garlic sauce: Chili garlic sauce offers a similar heat level and flavor profile, with an added hint of garlic.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce that offers a similar umami flavor.

• lemon juice - Substitute with rice vinegar: Rice vinegar provides a mild acidity that complements the other ingredients without overpowering them.

• To keep your Japanese spicy mayo fresh and flavorful, store it in an airtight container. This prevents any unwanted odors from seeping in and keeps the mayo from drying out.

• Place the container in the refrigerator. The cool temperature helps maintain the integrity of the mayonnaise and the sriracha sauce, ensuring that the flavors remain vibrant.

• For optimal freshness, consume the spicy mayo within one week. Over time, the lemon juice and soy sauce can cause the mixture to separate or lose its zest.

• If you plan to make a larger batch and want to extend its shelf life, consider freezing the spicy mayo. Portion it into smaller, freezer-safe containers or even ice cube trays for easy, single-use servings.

• Before freezing, ensure that the containers are sealed tightly to prevent freezer burn, which can alter the taste and texture of the mayo.

• When you're ready to use the frozen spicy mayo, transfer the desired amount to the refrigerator to thaw overnight. This gradual thawing process helps maintain the creamy consistency.

• Once thawed, give the spicy mayo a good stir to reincorporate any separated ingredients. If needed, adjust the seasoning with a bit more sriracha or lemon juice to refresh the flavor.

• Avoid refreezing the spicy mayo once it has been thawed, as this can compromise both the texture and taste. Instead, use it up within a few days for the best culinary experience.

• Gently stir the Japanese Spicy Mayo to ensure all ingredients are well mixed before reheating.
• Use a microwave-safe bowl and cover it with a microwave-safe lid or wrap to prevent splattering.
• Heat in the microwave on low power for 10-15 seconds. Stir and check the temperature. Repeat if necessary, but avoid overheating to prevent the mayonnaise from separating.
• Alternatively, place the Japanese Spicy Mayo in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir continuously until it reaches the desired temperature.
• For a more controlled approach, use a small saucepan over low heat. Stir constantly to ensure even heating and prevent separation.
• If the Japanese Spicy Mayo becomes too thick after reheating, add a small amount of lemon juice or soy sauce to adjust the consistency.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together smoothly.

• Whisk: A whisk helps to blend the ingredients thoroughly, ensuring a consistent texture.

• Measuring cups: Measuring cups are used to accurately measure the mayonnaise.

• Measuring spoons: Measuring spoons are necessary for precise measurements of sriracha sauce, soy sauce, and lemon juice.

• Spatula: A spatula can be used to scrape down the sides of the bowl, ensuring all ingredients are well incorporated.

• Storage container: A storage container is useful if you plan to refrigerate the spicy mayo for later use.

Use pre-made mayonnaise: Save time by using store-bought mayonnaise instead of making it from scratch.

Measure ingredients in advance: Pre-measure the sriracha sauce, soy sauce, and lemon juice to streamline the mixing process.

Mix in a jar: Combine all ingredients in a jar with a lid and shake vigorously to save on cleanup time.

Make in bulk: Prepare a larger batch and store it in the refrigerator for up to a week for quick access.

Use a whisk: A small whisk can blend the ingredients faster and more evenly than a spoon.