Experience a delightful fusion of Japanese and Mexican cuisine with these sushi burritos. Combining the fresh flavors of sushi rice, raw fish, and crisp vegetables, this recipe offers a unique and satisfying meal that is both fun to make and delicious to eat.
Some ingredients in this recipe might not be commonly found in every household. Nori, the seaweed sheets used to wrap the sushi burrito, can usually be found in the international aisle of your supermarket. Wasabi and pickled ginger are also specialty items often located near the sushi-making supplies. Make sure to get fresh, high-quality raw fish from a trusted source to ensure safety and flavor.

Ingredients for Japanese Sushi Burritos Recipe
Sushi rice: Short-grain rice seasoned with rice vinegar, sugar, and salt, providing the base for the sushi burrito.
Nori: Dried seaweed sheets used to wrap the sushi burrito, adding a subtle ocean flavor.
Raw fish: Fresh slices of tuna or salmon, providing a rich and savory taste.
Vegetables: Julienne-cut cucumber, carrot, and avocado, adding crunch and freshness.
Soy sauce: A salty and savory dipping sauce that complements the flavors of the sushi burrito.
Wasabi: A spicy green paste made from Japanese horseradish, adding heat to the dish.
Pickled ginger: Thinly sliced ginger marinated in vinegar, used to cleanse the palate between bites.
Technique Tip for Making Sushi Burritos
When spreading the sushi rice over the nori, wet your fingers with a mixture of water and a little rice vinegar to prevent the rice from sticking to your hands. This will help you achieve a smooth and even layer, ensuring that your sushi burrito rolls up neatly and tightly.
Suggested Side Dishes
Alternative Ingredients
cooked and seasoned sushi rice - Substitute with quinoa: Quinoa can mimic the texture of sushi rice and is a healthier, protein-rich alternative.
nori - Substitute with rice paper: Rice paper can be used to wrap the burrito if you prefer a milder flavor or have an allergy to seaweed.
sliced raw fish - Substitute with cooked shrimp: Cooked shrimp provides a similar texture and flavor while eliminating the risk associated with consuming raw fish.
sliced raw fish - Substitute with tofu: Tofu is a great vegetarian alternative that can be marinated to add flavor.
julienned vegetables - Substitute with bell peppers: Bell peppers add a crunchy texture and a sweet flavor that complements the other ingredients.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste.
wasabi - Substitute with horseradish: Horseradish provides a similar pungent heat and can be easier to find in some regions.
pickled ginger - Substitute with pickled radish: Pickled radish offers a similar tangy flavor and can add a different texture to the burrito.
Alternative Recipes Similar to Sushi Burritos
How to Store or Freeze Sushi Burritos
- To keep your sushi burritos fresh, wrap each one individually in plastic wrap. This prevents the nori from drying out and keeps the sushi rice moist.
- Store the wrapped sushi burritos in an airtight container to maintain their freshness. Place the container in the refrigerator if you plan to consume them within 24 hours.
- If you need to store them for a longer period, freezing is an option. Wrap each sushi burrito tightly in plastic wrap, then place them in a freezer-safe bag or container. Ensure you remove as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of how long they have been stored. For the best quality, consume frozen sushi burritos within one month.
- When ready to eat, thaw the sushi burritos in the refrigerator for several hours or overnight. Avoid using a microwave as it can alter the texture of the sushi rice and nori.
- For an extra touch of freshness, serve with freshly prepared soy sauce, wasabi, and pickled ginger after thawing.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap each sushi burrito in aluminum foil to prevent it from drying out. Place them on a baking sheet and heat for about 10-15 minutes. This method helps maintain the texture of the nori and sushi rice.
Use a steamer for a gentle reheating method. Place the sushi burritos in a steamer basket lined with parchment paper to avoid sticking. Steam for about 5-7 minutes until heated through. This method keeps the fish and vegetables moist and tender.
If you're in a hurry, use a microwave. Wrap the sushi burrito in a damp paper towel and microwave on medium power for 1-2 minutes. Check and add more time if needed. This method is quick but may slightly alter the texture of the nori.
For a crispy twist, lightly pan-fry the sushi burritos. Heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Place the sushi burritos seam-side down and cook for 2-3 minutes on each side until golden brown. This adds a delightful crunch to the nori.
If you have an air fryer, preheat it to 350°F (175°C). Place the sushi burritos in the basket and cook for 5-7 minutes. This method gives a crispy exterior while keeping the inside warm and flavorful.
Essential Tools for Making Sushi Burritos
Bamboo sushi mat: Essential for rolling the sushi burrito tightly and evenly.
Sharp knife: Necessary for slicing the sushi burrito cleanly without tearing the nori.
Cutting board: Provides a stable surface for slicing the raw fish and julienned vegetables.
Rice paddle: Helps in spreading the sushi rice evenly over the nori sheet.
Mixing bowl: Useful for holding and mixing the julienned vegetables.
Measuring cups: Ensures accurate measurement of ingredients like sushi rice and soy sauce.
Small bowl: Ideal for serving soy sauce, wasabi, and pickled ginger.
Plastic wrap: Can be used to cover the bamboo sushi mat to prevent sticking.
Spoon: Handy for scooping wasabi and pickled ginger.
Time-Saving Tips for Making Sushi Burritos
Prepare ingredients in advance: Slice the raw fish and julienned vegetables ahead of time to streamline assembly.
Use a rice cooker: Cook and season the sushi rice in a rice cooker to save time and ensure perfect texture.
Pre-cut nori sheets: Cut the nori sheets to the desired size beforehand to speed up the rolling process.
Organize your workspace: Arrange all ingredients and tools within easy reach to make the assembly process quicker and more efficient.
Batch preparation: Make multiple sushi burritos at once and store them in the fridge for a quick meal later.

Japanese Sushi Burritos
Ingredients
Main Ingredients
- 2 cups sushi rice cooked and seasoned
- 4 sheets nori
- 1 cup sliced raw fish like tuna or salmon
- 1 cup julienned vegetables like cucumber, carrot, and avocado
- ¼ cup soy sauce
- 1 tablespoon wasabi
- 1 tablespoon pickled ginger
Instructions
- 1. Lay a sheet of nori on a bamboo sushi mat.
- 2. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3. Arrange slices of raw fish and julienned vegetables in the center of the rice.
- 4. Roll the sushi burrito tightly using the bamboo mat, starting from the bottom and rolling upwards.
- 5. Slice the sushi burrito in half with a sharp knife.
- 6. Serve with soy sauce, wasabi, and pickled ginger.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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